Made with 100% Blue Weber Agave from the Lowlands of Jalisco, Mexico, Montalvo Tequila’s award-winning Añejo is handcrafted, triple distilled and aged for fourteen months in a blend of American and French oak, ensuring a smooth and deeply complex flavor profile.
While the Añejo’s rich, smoky layers certainly guarantee a distinguished cocktail, it begs to be sipped neat, as one would a fine whiskey or brandy.
Tasting Note: Round, smooth and balanced, with notes of toasted oak and roasted coffee beans. Complex layers display creamy flavors of vanilla and sweet caramel, and exhibit a warm, oaky finish. Accolades: Silver Medalist – 2012 San Francisco World Spirits Competition, San Francisco, CA